LATE NIGHT MENU - 12AM-2AM (THURS-SAT ONLY)

APPETIZERS

$9

TRUFFLE ROSEMARY POPCORN

$9

$9

CHIPS & SALSA

guacamole +4

$9

$15

HUMMUS PLATE

pita bread, cucumbers, cherry tomatoes, tahini, side spicy green harissa

$15

$10

JALAPENO & PEPPER JACK SOFT PRETZEL

spicy mustard

$10

$10

STEAMED EDAMAME

sea salt

$10

$13

CAULIFLOWER BITES

mild, medium, or hot
house battered, buffalo sauce

$13

$15

BUFFALO WINGS

mild, medium, or hot
carrots, celery & blue cheese

$15

$12

HOMEMADE CHICKEN TENDERS

honey mustard

$12

$11

MOZZARELLA STICKS

marinara

$11

$15

TORNADO TOTS

tater tots, spicy cilantro ranch, cheddar, pepper jack, bacon, jalapeños

$15

$16

DEEP DISH NACHOS

corn tortilla chips, cheddar , pepper jack,, guacamole, sour cream, salsa & jalapeños

$16

black beans +3

grilled chicken / ground angus beef / pulled pork +5

$13

QUESADILLA

flour tortilla, cheddar, pepper jack, guacamole, sour cream, salsa, jalapeños

$13

black beans +3

grilled chicken / ground angus beef / pulled pork +5

BURGERS

ALL burgers served on a BRIOCHE ROLL
lettuce, tomato, & onion upon request
SERVED WITH FRIES

$18

**ALL NEW**
ANGUS SLAMBURGER*

two 3oz angus beef patties, american cheese, grilled onions, pickles, signature sauce

$18

$18

BEYOND BURGER

two 3oz patties. pickles and side of signature sauce

$18

$19

BISON BURGER*

two 3oz bison beef patties. pickles and side of signature sauce

$19

ADD:

american, cheddar, pepper jack, swiss, mozzarella +2. bleu, Feta +3
grilled onions, mushrooms +2
bacon +3
sliced avocado or guacamole +4

SANDWICHES

SERVED WITH FRIES

$18

CALIFORNIA

grilled chicken, guacamole, bacon, swiss, brioche roll

$18

$18

SPICY GRILLED CHICKEN

chili-marinated grilled chicken, cheddar, brioche roll

$18

add guacamole +4

$19

TUNA STEAK SANDWICH*

bluefin tuna, guacamole, side wasabi soy dipping sauce, brioche roll

$19

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Please note that a 4% credit card processing fee is applied to all credit card sales.

In order to accommodate our high volume seating we DO NOT SPLIT CHECKS and we RUN UP TO 3 CARDS EVENLY per table.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.